Recipe of Jamie Oliver Shakshouka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shakshouka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shakshouka is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shakshouka is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shakshouka using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka:

1. Get 4 Eggs
2. Prepare 2 Onion
3. Make ready 1 big Tomato
4. Make ready half cup Chicken boneless
5. Prepare 1/2 tsp Coriander powder
6. Take 1/2 tsp Cumin seeds
7. Make ready Salt as per taste
8. Take 1 tsp Red chilli powder
9. Get 1 pinch Thyme
10. Make ready 1 pinch Oregano
11. Prepare 3-4 Green chilli
12. Get 2-3 tbsp Oil
13. Prepare Olives (Green &black) for garnishing
14. Prepare 2 tsp Soya sauce
15. Get 1 tbsp Chilli garlic sauce
16. Prepare 1 tbsp Ketchup

Steps to make Shakshouka:

1. First of all arrange all ingredients.
2. Chop the onion,tomato, coriander and green chillies.
3. Measure the spices and separately break the eggs.
4. Now everything is aligned to go into the pan step by step.
5. Put oil in pan…add chopped onion..and saute it…until it becomes translucent.
6. Cook for few mins..then add chicken and saute it…
7. Ounce chicken is cooked..add tomatoes n mix well.
8. Next add all the spices n sauces.
9. Mix well,add little water and cook for 10-12 mins.until all the things gets softened…cover the lid..cook until oil separates.
10. Then make wells in the pan and pour eggs individually.
11. Garnish it with olives,green chillies,coriander leaves,thyme &oregano…
12. Cover the lid on low flame for 1-2 mins until eggs are cooked.
13. Shakshouka is ready…you can dish it out or can serve in pan directly…voila….

So that’s going to wrap it up for this exceptional food shakshouka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!