Steps to Prepare Ultimate Baked Red Velvet Donuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked red velvet donuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Red Velvet Donuts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Red Velvet Donuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Red Velvet Donuts:

1. Get 1 egg
2. Make ready 1/2 cup buttermilk
3. Prepare 1/2 cup & 2 tsp vegetable oil
4. Get 1 tbs red food coloring
5. Make ready 1 tsp vanilla extract
6. Make ready 1/2 tsp vinegar
7. Take 3/4 cup granulated sugar
8. Get 1.25 cup all purpose flour
9. Make ready 1.5 tsp cocoa powder
10. Make ready 1/2 tsp salt
11. Get 1/2 tsp baking soda
12. Make ready Cream Cheese Icing
13. Take 3/4 cup powdered sugar
14. Take 1 oz cream cheese
15. Take 1/2 tsp vanilla extract
16. Get 1/2-1 tsp milk

Steps to make Baked Red Velvet Donuts:

1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

So that is going to wrap it up with this exceptional food baked red velvet donuts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!