Recipe of Quick Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy topped fish fillets with tiny potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Topped Fish Fillets with Tiny Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Prepare 1 1/2 pounds fish skinless fish fillets, I used salmon today
2. Get 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
3. Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Make ready 1 bag cheddar cheese gold fish crackers
5. Prepare 1 can potato sticks
6. Take 1 tablespoon sriracha pepper seasoning
7. Get 1 tablespoon black oepper
8. Make ready 1/4 cup fresh grated Romano jeese
9. Prepare 1 tablespoon Italian seas9ning
10. Make ready 3 green onions sliced
11. Get 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
12. Get 10-15 baby red potatos, boiled in chicken stock until tender
13. Take Sesoning fi forporatoe
14. Get 1 tablespoon melted butter
15. Prepare 1 teas[on sriracha salt
16. Make ready 1/2 teaspoon granulated garlic

Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

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