Recipe of Gordon Ramsay shakshuka

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shakshuka. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

shakshuka is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. shakshuka is something that I have loved my entire life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make shakshuka:

1. Take 2 tbsp olive oil
2. Make ready 1 medium onion
3. Make ready 3 clove garlic
4. Get 1 1/2 tsp salt
5. Get 1 chile pepper diced
6. Get 1 tsp fresh ground pepper
7. Prepare 1 tsp smoked praprika
8. Make ready 1 tsp caraway seed crushed
9. Make ready 3/4 tsp ground cumin
10. Prepare 1/2 tsp tumeric
11. Prepare 2 can diced tomatoes
12. Take 2 tbsp tomato paste
13. Make ready 2 tsp honey
14. Get 1 tsp red wine vinegar
15. Make ready 1 cup loosley packed greens
16. Get 4 oz feta cheese
17. Get 5 eggs

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine.

Steps to make shakshuka:

1. heat oil over medium high heat. add onions garlic and cok for 5 mins. add chile pepper, salt, pepper, and spices. cook for a minute stiring constantly
2. add tomatoes, tomato paste, honey, and vinegar. reduce heat to medium and cook for 12 - 15 minutes.
3. stir in loose greens
4. press feta cubes into sauce
5. make indentations with spoon and crack eggs into them. gently drag spatula unto egg whites avoiding the yolk
6. simmer for 10 minutes basting egg whites
7. cover for 4 minutes and cook until eggs are cooked to your liking

It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. 'Shakshuka' is a very common and well-known meze variety of Turkish cuisine. When you google 'shakshuka' word, you may find two separate dishes on the internet. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. How To Make the Absolute Best Shakshuka.

So that’s going to wrap this up for this special food shakshuka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!