Recipe of Andrew Copley Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. Make ready 1 FOR CRUST
2. Make ready 24 Nutter Butter Peanut Butter Sandwich Cookies
3. Prepare 5 tbsp melted butter
4. Make ready 1 FOR MOUSSE FILLING
5. Prepare 12 oz semi sweet chocolate, chopped
6. Make ready 3 cup chilled heavy cream
7. Prepare 1/4 cup powdered sugar
8. Make ready 1 pinch salt
9. Make ready 1 tsp vanilla extract
10. Prepare 1 FOR TOPPING
11. Take 3/4 cup chilled heavy cream
12. Prepare 2 tbsp powdered sugar
13. Prepare 1/2 tsp vanilla extract
14. Prepare 3 tbsp shaved chocolate for garnish

Instructions to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. TO MAKE CRUST
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
3. TO MAKE CHOCOLATE MOUSSE FILLING
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

So that’s going to wrap this up for this exceptional food chocolate mousse pie with peanut butter cookie crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!