Recipe of Homemade Kum Heong Fried Pork Meat

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kum heong fried pork meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kum Heong Fried Pork Meat is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kum Heong Fried Pork Meat is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Get Pork lean meat
2. Take leaves Curry
3. Get Small dried shrimps
4. Take 1 tbsp minced garlic
5. Prepare 1 tbsp soy sauce
6. Make ready 1 tbsp oyster sauce
7. Prepare 1 tbsp dark soy sauce
8. Prepare 1 tbsp sambal paste
9. Make ready 1 tsp sugar
10. Get 1/2 tsp salt
11. Take Pinch white pepper

Steps to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

So that is going to wrap it up with this special food kum heong fried pork meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!