Easiest Way to Prepare Andrew Copley Brad's chile verde stuffed portabello

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's chile verde stuffed portabello. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's chile verde stuffed portabello is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's chile verde stuffed portabello is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chile verde stuffed portabello:

1. Get 1 lg portabello mushroom
2. Make ready 1 slice smoked gouda
3. Prepare chile verde, enough to fill the cap
4. Take 1 slice American or cheddar cheese
5. Prepare pinch parmesan Romano cheese
6. Get 2 slices deli honey ham

Steps to make Brad's chile verde stuffed portabello:

1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
2. Lay a slice of gouda in bottom of cap.
3. Fill cap with chile verde. Top with ham slices.
4. Place American cheese on top, then sprinkle with parmesan.
5. Bake at 350 for 20 -25 min.

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