19/09/2020 17:03

Recipe of Favorite Frozen Piña Colada

by Dorothy Todd

Frozen Piña Colada
Frozen Piña Colada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frozen piña colada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Frozen Piña Colada is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Frozen Piña Colada is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frozen piña colada using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Piña Colada:
  1. Take Frozen pineapple
  2. Get Ice cubes
  3. Take Coconut milk *unsweetened
  4. Prepare Bacardí carta blanca
  5. Prepare Honey / Agave syrup
  6. Prepare Coconut oil
  7. Make ready Mint leaves
Instructions to make Frozen Piña Colada:
  1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
  2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
  3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
  4. (In advance) Pour this mixture in a container and cool it down.
  5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
  6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
  7. Blend it well.
  8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

So that is going to wrap it up with this special food frozen piña colada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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