How to Prepare Favorite Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Take 1 1/2 tbsp olive oil
2. Make ready 1 onion, chopped
3. Take 2 clove garlic, minced
4. Prepare 2 bell peppers, chopped
5. Prepare 12 tomatoes, diced
6. Prepare 3 tbsp tomato paste
7. Make ready 1 tbsp chili powder
8. Take 1 tsp cumin
9. Take 2 tsp paprika
10. Make ready 1/2 tsp pepper
11. Get 1 salt, to taste
12. Make ready 1 cayenne pepper, to taste
13. Take 8 eggs, or 1 per serving

Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2. Add chopped bell pepper, sauté for 7 or 8 minutes.
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

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