Recipe of Favorite Shakshuka

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shakshuka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shakshuka is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shakshuka is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shakshuka using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Prepare vegetables
2. Prepare 5 tomatoes
3. Prepare 2 red peppers ( sweet )
4. Take 6 eggs
5. Take 1 onion, chopped
6. Take 2 garlic cloves
7. Take 1 tomato paste
8. Make ready 1 olive oil, extra virgin
9. Get 1 hot pepper
10. Prepare 1 spices

Instructions to make Shakshuka:

1. Put in one table spoon of oil . After it heats up put in the chopped onion . Wait untill it cooked a little ( see through ) and add the garlic and salt and pepper. Don't cook at any time at a high heat .
2. A minute after add the 2 big chopped red peppers and cook until they are soft . Abou 20 min . Stir so they don't burn .
3. After the red peppers are ready you can add about 5 fine chopped tomatoes with 2 table spoons of tomatoe paste ( if it gets too thick you can add some water ) . Stir good and add the hot pepper . I add half of it , you shoul add as you like . Let it cook for 20 min
4. Break a egg and stir with everything ( blend it well it) it will help the ingredients stick together . After drop the rest of the eggs like in the picture ( it helps if you make place for them with a spoon ) and put a lid over everything . Let it cook untill you see that the eggs are ready . You should check them and see , it depends if you like them runny or hard

So that is going to wrap it up with this special food shakshuka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!