30/09/2020 14:47

Easiest Way to Make Homemade Simple Garlic Knots

by Jesus Sanders

Simple Garlic Knots
Simple Garlic Knots

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple garlic knots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Garlic Knots is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Garlic Knots is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have simple garlic knots using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Garlic Knots:
  1. Prepare 1 tube (16 oz.) Buttermilk biscuits
  2. Take 1/4 cup unsalted butter
  3. Get 2 tbsp. freshly grated parmesan cheese
  4. Make ready 3/4 tsp. garlic powder
  5. Take 1/2 tsp. each dried parsley, dried oregano
  6. Take 1/4 tsp. salt
Instructions to make Simple Garlic Knots:
  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.

So that’s going to wrap it up with this exceptional food simple garlic knots recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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