Recipe of Award-winning Stuffed Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stuffed mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mushrooms:

1. Take 8 large fresh mushrooms
2. Make ready 2 1/2 tbsp dried parsley
3. Prepare 2 1/2 tbsp dried basil
4. Take 1 tsp onion powder
5. Get 3 cloves garlic
6. Make ready 1 cup (4 oz) diced ham
7. Take 1/2 cup Italian style bread crumbs
8. Take 2 tbsp lemon juice
9. Take 1/4 cup olive oil
10. Get 1/4 tsp black pepper

Steps to make Stuffed Mushrooms:

1. Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray.
2. Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside.
3. For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended.
4. Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately.
5. This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish.

So that is going to wrap this up for this exceptional food stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!