Step-by-Step Guide to Prepare Quick Shakshouka Israeli Breakfast

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shakshouka israeli breakfast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shakshouka Israeli Breakfast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shakshouka Israeli Breakfast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shakshouka israeli breakfast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakshouka Israeli Breakfast:

1. Take 10 Ripe Tomatoes
2. Prepare 1 Med White Onion
3. Get 4 garlic cloves
4. Prepare 1 Jalapeno
5. Take 1 Red Bell Pepper
6. Make ready 1 Sprig thyme
7. Take 1 Cumin to taste
8. Take 1 Chili Powder to taste
9. Make ready 1 Salt and Pepper to taste
10. Get 1 Paprika to taste
11. Make ready 1 Oregano to taste
12. Take 4 Eggs
13. Prepare 2 tbsp Olive Oil

Steps to make Shakshouka Israeli Breakfast:

1. Chop onion, and peppers to desired size. Add oil to cast iron pan, turn heat on high. Add onions and peppers before oil starts to smoke. Turn heat down to medium and cook for 5 minutes.
2. Cut tomatoes into quarters and mince garlic. Add tomatoes, garlic, herbs and spices to pan, turn heat to medium low, cover and cook for thirty minutes. This will blend all the flavors together.
3. Preheat oven to 350 while the mixture is cooking for the thirty minutes. Once this is done, carefully break the eggs on top of the mixture. Place cast iron pan into the oven, cook until eggs have reached desired consistency. I love my yoke runny so I only left them in the oven for about 10 minutes or less.
4. Once out of the oven, let cool for 5 minutes and serve. It's also delicious with warm Naan.

So that’s going to wrap it up with this exceptional food shakshouka israeli breakfast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!