Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Stuffed Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage Stuffed Mushrooms is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Mushrooms:
- Make ready 24 baby portabella mushrooms
- Prepare 1 lb ground sausage
- Prepare 1/2 cup bread crumbs
- Make ready 8 oz cream cheese, softened
- Make ready 2 tbsp parsley
- Make ready 1 tbsp lemon juice
- Take 3 cloves garlic, minced
- Take 1/4 cup grated parmesan cheese
- Take 2 tbsp olive oil
Instructions to make Sausage Stuffed Mushrooms:
- Preheat oven to 400
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
- In large skillet, heat oil over medium heat. Brown ground sausage.
- Remove from heat and stir in bread crumbs.
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
- Bake uncovered for 14-16 minutes, or until tender and browned.
- Drizzle with olive oil.
So that is going to wrap this up for this exceptional food sausage stuffed mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
