Step-by-Step Guide to Make Andrew Copley Chocolate Pecan Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pecan pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Pecan Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Pecan Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pecan Pie:

1. Prepare 1 refrigerated pie crust
2. Make ready 1 cup semi-sweet chocolate chips
3. Take 3 tbsp milk
4. Make ready 4 eggs
5. Take 3 tbsp butter (melted)
6. Prepare 2 tsp pure vanilla extract
7. Get 1 cup dark corn syrup
8. Get 1 cup sugar
9. Take 1/2 tsp ground cinnamon
10. Prepare 1/4 tsp ground Allspice
11. Prepare 1/4 tsp salt
12. Take 1 1/2 cup pecan halves

Instructions to make Chocolate Pecan Pie:

1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

So that’s going to wrap this up for this special food chocolate pecan pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!