Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Shakshuka is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg Shakshuka is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg shakshuka using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Shakshuka:
- Get 1-2 eggs
- Get 1 small onion
- Make ready 1 small tomato
- Make ready 1 mushroom optional
- Get small piece of bell pepper
- Get As needed tomato paste
- Get To taste Salt
- Get To taste black pepper powder
- Prepare vegetables oil
- Get water
Steps to make Egg Shakshuka:
- Cutt the onion, pepper, tomato and mashurom to small piceses.
- Add vegetable oil to the hot pan.
- Add the onion, pepper, mashurom, tomato until soften add little water if needed.
- Add the tomato paste to the ingredients and mix togather.
- Break the egg inside the pan add salt and black pepper.
- Serve it hot with bread
So that is going to wrap it up for this exceptional food egg shakshuka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
