Simple Way to Prepare Perfect Cheese Tea [Salted Cream Cheese Topping]

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheese Tea [Salted Cream Cheese Topping] is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Get cream cheese, softened at room temperature
2. Get sweetened condensed milk
3. Make ready (about ½ cup) whipping cream
4. Take salt
5. Make ready any kind of brewed tea (black tea or green tea)
6. Take ice cubes

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap it up for this exceptional food cheese tea [salted cream cheese topping] recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!