Step-by-Step Guide to Make Jamie Oliver Swiss-style Stuffed Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss-style stuffed mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Swiss-style Stuffed Mushroom is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Swiss-style Stuffed Mushroom is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss-style Stuffed Mushroom:

1. Prepare 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
2. Take 4 ounces butter
3. Prepare 300 oz ground meat
4. Get 1 medium onion, finely chopped
5. Prepare 1 bunch Parsley, chopped
6. Take 1 egg
7. Get Salt
8. Make ready Pepper
9. Prepare 1 table spoon paprika
10. Prepare 1 table spoon Dijon Mustard
11. Take 1/2 table spoon Oregano (dried)
12. Prepare 5 Table spoons Ketchup
13. Take 3 Table spoons Worcestershire sauce
14. Prepare 2-3 garlic cloves, minced

Steps to make Swiss-style Stuffed Mushroom:

1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

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