How to Make Homemade SHAKSHUKA with twist

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shakshuka with twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

SHAKSHUKA with twist is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. SHAKSHUKA with twist is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shakshuka with twist using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make SHAKSHUKA with twist:

1. Get 3 tablespoon olive oil mix with 1 teaspoon of butter
2. Make ready I medium sweet onion peeled and diced
3. Take 3 clove garlic peeled and sliced
4. Get 1/2 cup colored pepper with one chili pepper finely diced
5. Make ready 1/4 cup mushrooms (optional) I love
6. Take 1 1/2 teaspoon salt
7. Prepare 1 teaspoon black pepper
8. Take 1 teaspoon paprika of both smoked and sweet
9. Take 1 teaspoon cumin
10. Prepare 1/2 teaspoon turmeric
11. Make ready 14 ounce can of diced crushed of tomatoes
12. Get 3 big rip fresh tomatoes if not in season you used another can
13. Take 2 teaspoon tomatoes paste
14. Take 4 ounce feta cheese I used goat
15. Make ready 6 eggs
16. Prepare 1/4 cup zatar

Steps to make SHAKSHUKA with twist:

1. In a skillet heat olive oil butter mixture over medium high heat
2. Add onions garlic cook for 5 minutes until soft
3. Add color peppers chili mushroom cook for another 5 minutes
4. Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes
5. Sauce need to be thickened but is still loose enough to be sloshes
6. Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar.
7. You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking
8. I love it on top of slice Italian bread toasted
9. Husband love it on top of grits
10. Enjoy

So that is going to wrap it up for this exceptional food shakshuka with twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!