Steps to Prepare Super Quick Homemade Easy Peanut Butter-Chocolate Chip Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peanut butter-chocolate chip pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Peanut Butter-Chocolate Chip Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

1. Take 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
2. Make ready 1 packages (3.4oz) jello vanilla flavor instant pudding
3. Make ready 1 cup cold milk
4. Prepare 1/3 cup planters creamy peanut butter , divided ( I used jiff)
5. Make ready 1 1/2 cup thawed cool whip topping
6. Prepare 1 oz bakers semi-sweet chocolate
7. Take 2 tbsp cocktail peanuts ( chopped)

Steps to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

So that is going to wrap this up for this exceptional food easy peanut butter-chocolate chip pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!