25/02/2021 10:33

Simple Way to Prepare Ultimate Homemade Greek Gyro

by Steve Roberson

Homemade Greek Gyro
Homemade Greek Gyro

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade greek gyro. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Greek Gyro is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Greek Gyro is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade greek gyro using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Greek Gyro:
  1. Prepare 500 grams mince lamb
  2. Prepare Pitta wraps
  3. Prepare 4 tsp ground cumin
  4. Take 2 tsp onion powder
  5. Prepare 1 tsp chilli powder
  6. Take 3 tsp dried oregano
  7. Get 2 tsp dried thyme
  8. Make ready 2 tsp dried parsley
  9. Get Salt & black pepper
  10. Make ready 12 tsp garlic paste
  11. Make ready Salad
  12. Prepare Chips
Instructions to make Homemade Greek Gyro:
  1. Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
  2. Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
  3. Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.

So that’s going to wrap it up with this special food homemade greek gyro recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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