Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie & fish cake fried udon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie & Fish Cake fried udon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Veggie & Fish Cake fried udon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Take 1 pack cooked udon noodles
- Take Fish cake
- Make ready Carrots
- Get Scallion
- Get Broccoli
- Make ready Mushroom
- Take Soy sauce
- Take Sesame oil
- Prepare Salt and pepper
- Prepare Italian seasoning
Instructions to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that’s going to wrap this up with this special food veggie & fish cake fried udon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
