Easiest Way to Make Favorite Shakshuka with hot dogs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, shakshuka with hot dogs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Keep an eye out for more quick recipes brought to. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here!

Shakshuka with hot dogs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shakshuka with hot dogs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with hot dogs:

1. Take 1 tbsp olive oil
2. Prepare 3 tsp minced garlic (about 3 cloves)
3. Get 10 oz frozen pepper and onion stir fry mix
4. Get 1 tsp cumin
5. Get 1 tsp smoked paprika
6. Prepare 1/4 tsp cayenne (adjust according to taste)
7. Get 3/4 tsp salt
8. Prepare 1/4 tsp pepper
9. Take 6 beef hot dogs, sliced thin
10. Take 32 oz canned tomatoes, with juices
11. Get 6 large eggs

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. The eggs poach in the liquid and are cooked until the whites are set. Italian Shakshuka Ingredients: Spicy Italian Sausage. Shakshuka is a Middle-Eastern dish that is not only perfect for breakfast and brunch , but also for a quick and delicious dinner.

Steps to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

Italian Shakshuka Ingredients: Spicy Italian Sausage. Shakshuka is a Middle-Eastern dish that is not only perfect for breakfast and brunch , but also for a quick and delicious dinner. Shakshuka is essentially eggs poached in a tomato based sauce. The sauce is built up from layers of aromatics and spices, but at it's core is a very simple sauce requiring. Shakshouka in a cast iron pan.

So that’s going to wrap it up for this special food shakshuka with hot dogs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!