Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab stuffed portobellos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab stuffed portobellos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crab stuffed portobellos is something which I have loved my whole life. They are fine and they look fantastic.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal What is a Portobello Mushroom? Portobellos may sound like a unique mushroom strain, but they. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab stuffed portobellos:
- Prepare 1 small container crab meat
- Make ready 1 cream cheese bar
- Take 4 portobello mushrooms
- Make ready to taste Salt and pepper
- Get 1 tablespoon hot sauce (whichever kind you prefer)
- Take 1 teaspoon butter
- Get 1 cup mozzarella cheese
- Take Optional- breadcrumbs
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Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
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