27/01/2021 15:20

Simple Way to Make Jamie Oliver Tzatziki πŸ‡¬πŸ‡·

by Mitchell Bridges

Tzatziki πŸ‡¬πŸ‡·
Tzatziki πŸ‡¬πŸ‡·

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tzatziki πŸ‡¬πŸ‡·. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tzatziki πŸ‡¬πŸ‡· is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tzatziki πŸ‡¬πŸ‡· is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tzatziki πŸ‡¬πŸ‡· using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tzatziki πŸ‡¬πŸ‡·:
  1. Make ready 500 g Greek Yoghurt
  2. Take 2 cloves garlic- grated or minced
  3. Prepare 1 tbsp Olive Oil
  4. Get 1 cucumber
  5. Get 1 tbsp lemon juice or white vinegar
  6. Get 3 tbsp freshly chopped mint
  7. Make ready Pinch salt
Steps to make Tzatziki πŸ‡¬πŸ‡·:
  1. Crush the garlic. Mix with the oil and a pinch of salt, and set aside.
  2. Grate the cucumber coarsely with a hand grater. Place into a colander, salt lightly and leave to drain for 30 minutes.
  3. Stir the garlic & olive oil, lemon juice and vinegar into the yoghurt. Squeeze the cucumber very well and add it in. Add the chopped mint and mix gently so that everything is well incorporated.
  4. Taste and adjust quantities of salt & lemon juice accordingly. Ideally, allow the tzatziki to sit for a couple of hours in the refrigerator.
  5. Just before serving, drizzle with extra olive oil and decorate with a few olives. Serve with greek style pita bread and greek salad πŸ₯—

So that is going to wrap this up with this special food tzatziki πŸ‡¬πŸ‡· recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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