Recipe of Andrew Copley Chocolate- Raspberry Whoopie Pies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate- raspberry whoopie pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate- Raspberry Whoopie Pies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate- Raspberry Whoopie Pies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate- raspberry whoopie pies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate- Raspberry Whoopie Pies:

1. Take 1/2 cup butter- softened
2. Take 1 cup granulated sugar
3. Get 1 egg
4. Take 1 tsp vanilla extract
5. Prepare 2 cup all-purpose flour
6. Take 1/2 cup cocoa
7. Get 1 1/2 tsp baking soda
8. Take 1/2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Get 1 cup milk-2%
11. Take 1 For the Filling ing.
12. Get 1 jar(7oz) marshmallow creme
13. Make ready 1/2 cup shortening
14. Get 1/3 cup seedless raspberry jam
15. Get 1 tsp vanilla extract
16. Get 2 cup confectioners' sugar

Instructions to make Chocolate- Raspberry Whoopie Pies:

1. Preheat oven to 400° .
2. In a large mixing bowl, cream butter & sugar until light & fluffy.Beat in egg & vanilla.
3. In another bowl mix flour, cocoa, b.soda, b.powder & salt. Mix up. Add to creamed muxture alternateing with milk. Beating well after each addition.
4. Drop dough by Tablespoonfuls. 2" apart onto greased baking sheets.
5. Bake 6-8 minutes. ( I baked mine at 350° They took 12 min. ) .Or until top springs back.Remove from oven to cool.
6. While they are cooling make your filling. In a large bowl. Beat marshmallow creme & shortening until blended. Beat in jam. Gradually beat in sugar until smooth.Spread on bottoms & top with another one. Lightly press together.

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