Recipe of Super Quick Homemade Spicy Korean fish stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy korean fish stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Korean fish stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Korean fish stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean fish stew:

1. Prepare whole fish(e.g. progie, bass, snapper, Flounder and etc)
2. Make ready mung sprouts
3. Make ready firm tofu
4. Prepare mung glass noodle
5. Get medium onion
6. Take leek
7. Make ready green onions
8. Prepare korean hot pepper flakes
9. Make ready soy sauce
10. Prepare honey or brown rice syrup or sugar
11. Prepare gochujang
12. Get garlic paste
13. Prepare ginger paste
14. Take white toasted sesame seeds
15. Get rice flour + 1/4 cup water to make starchy water

Instructions to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.

So that is going to wrap it up with this exceptional food spicy korean fish stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!