Recipe of Speedy Keto Cheesy Stuffed Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto cheesy stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Cheesy Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto Cheesy Stuffed Mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cheesy Stuffed Mushrooms:

1. Get 16 oz mushrooms
2. Make ready 1 cup shredded mozzarella cheese
3. Take 1 ⁄2 cup crushed Spicy Pork Rinds
4. Get 1 Egg
5. Prepare 1 Tsp McCormick Brown Sugar Bourbon Seasoning

Steps to make Keto Cheesy Stuffed Mushrooms:

1. Remove stems and finely chop stems from white button mushrooms.
2. Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
3. In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
4. Stuff mushroom/cheese mixture into mushroom caps.
5. Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
6. Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
7. Place back in over and bake for another 5 - 10 min or until golden brown.

So that’s going to wrap this up with this special food keto cheesy stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!