Easiest Way to Make Perfect Spicy Korean fish stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy korean fish stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Korean fish stew is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Korean fish stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean fish stew:

1. Get 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
2. Prepare 2 cup mung sprouts
3. Make ready 1/2 pack firm tofu
4. Take 1 bundle mung glass noodle
5. Prepare 1 medium onion
6. Make ready 1 cup leek
7. Prepare 2 green onions
8. Get 2 Tsp korean hot pepper flakes
9. Prepare 2 Tsp soy sauce
10. Make ready 2 Tsp honey or brown rice syrup or sugar
11. Prepare 1 Tsp gochujang
12. Make ready 1 Tsp garlic paste
13. Make ready 1 tsp ginger paste
14. Take 1 Tsp white toasted sesame seeds
15. Get 1 Tsp rice flour + 1/4 cup water to make starchy water

Steps to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.

So that’s going to wrap this up for this exceptional food spicy korean fish stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!