How to Make Favorite Redneck Stuffed Manicotti

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, redneck stuffed manicotti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Redneck Stuffed Manicotti is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Redneck Stuffed Manicotti is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Redneck Stuffed Manicotti:

1. Make ready Leftover venison meatloaf
2. Prepare Cooked manicotti noodles
3. Prepare Butter
4. Get All purpose flour
5. Get Buttermilk
6. Get Shredded Cheddar cheese
7. Take Spinach

Steps to make Redneck Stuffed Manicotti:

1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.

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