31/01/2021 22:58

Recipe of Super Quick Homemade Cantonese Steamed Fish

by Alexander Powers

Cantonese Steamed Fish
Cantonese Steamed Fish

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cantonese steamed fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cantonese Steamed Fish is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cantonese Steamed Fish is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Steamed Fish:
  1. Make ready white meat fish, more or less 400 gr (I used trout fish)
  2. Get garlic, minced
  3. Prepare ginger, thinly sliced into toothpicks size
  4. Prepare green onions, thinly sliced
  5. Take seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
  6. Take water
  7. Get salt (if you like it a bit salty - I didn’t use any)
  8. Get white pepper powder or to taste
  9. Take sesame oil
  10. Prepare red chili peppers for garnish
Steps to make Cantonese Steamed Fish:
  1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
  2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
  3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
  4. Place green onions, ginger, and red chili peppers on top of the fish.
  5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
  6. Serve immediately over steamed white rice! Yum! 😋

So that is going to wrap this up for this exceptional food cantonese steamed fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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