Recipe of Homemade Green Shakshuka

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green shakshuka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Shakshuka is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Green Shakshuka is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have green shakshuka using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Shakshuka:

1. Make ready 2 tbsp Olive oil
2. Take 1 Onion
3. Prepare 1 Fennel
4. Take 1 Jalapeno
5. Get 2 cloves Garlic
6. Prepare Handful Spinach or kale
7. Make ready 10 g Cilantro
8. Get 10 g Dill
9. Prepare 10 g Parsley
10. Take 4 Eggs
11. Get 150 g Feta cheese

Instructions to make Green Shakshuka:

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic. - - Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin. - - Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper. - - Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes. - - Stir in cheese. Add and stir in crumbled feta cheese.
2. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper. - - Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny. - - Finish the shakshuka and serve

So that’s going to wrap this up for this special food green shakshuka recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!