Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shakshuka brunch skillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shakshuka Brunch Skillet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shakshuka Brunch Skillet is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shakshuka brunch skillet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shakshuka Brunch Skillet:
- Make ready 2 cups Tomato sauce
- Take 1/2 cup Mushrooms, chopped
- Make ready 2 Tbsp Garlic, minced
- Make ready 1 Tbsp Oregano
- Get Salt & Pepper
- Make ready 4-5 Eggs
Steps to make Shakshuka Brunch Skillet:
- Preheat the oven to 400F. In a large skillet drizzle olive oil and hear over medium heat.
- Add the mushrooms to the skillet and cook until cooked through. Add the garlic and cook for additional 1 minute.
- Add the tomato sauce, oregano, and season with salt and pepper. Bring to boil. When it starts boiling cut the heat down to low and simmer for a few minutes.
- With a spoon make a little nest in the sauce for the egg. Crack the egg right in it. Don't worry if the eggs touch.
So that’s going to wrap it up with this special food shakshuka brunch skillet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
