Simple Way to Make Homemade Garlic and Shallot Pierogies

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic and shallot pierogies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic and Shallot Pierogies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic and Shallot Pierogies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook garlic and shallot pierogies using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic and Shallot Pierogies:

1. Get 2.5 lbs Yukon gold potatoes
2. Make ready 1 shallot finely chopped
3. Prepare 10 garlic cloves finely chopped
4. Make ready 1 tbsp Montreal seasoning
5. Take 1 cup buttermilk
6. Get 1 batch Homemade GF noodle dough, use your favorite recipe

Instructions to make Garlic and Shallot Pierogies:

1. Prepare the noodle dough
2. Peel and cut the potatoes then boil until tender. The same as making mashed potatoes, that's what this is basically going to be just stuffed into a noodle.
3. While the potatoes are boiling get the garlic and shallot finely chopped.
4. When the potatoes are tender drain and return to the pot. Add all other ingredients besides the noodle dough to the potatoes and mash together.
5. While the potatoes are mingling with the garlic and shallot roll the dough to about 1/8 inch thick and cut into rounds.
6. Bring a pot of water to a boil.
7. Add filling, lighty moisten the edges of the dough with water and crimp closed.
8. Drop the pierogies into the boiling water a few at a time. When they float they are done. When done move to an oiled baking dish and keep in the oven at the lowest temperature to keep warm.
9. Repeat step 8 until all are done.
10. Serve with apple cider gravy. Or serve with anything or just have on their own, they are great just by themselves!

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