Recipe of Andrew Copley Prawns ghassi curry mangalory style/ with boil rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, prawns ghassi curry mangalory style/ with boil rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawns ghassi curry mangalory style/ with boil rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Prawns ghassi curry mangalory style/ with boil rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:

1. Prepare 1/2 kg prawns
2. Prepare 2 tsp coriander seeds
3. Get 1 1/4 cup coconut
4. Prepare 1/4 tsp Ajwain carom seeds
5. Get 1/4 tsp Mustard seeds
6. Get 1/3 tsps cumin seeds
7. Prepare 1/2 tsp fenugreek seeds
8. Make ready 1/2 tsps black paper
9. Prepare 3 tbs chopped onion
10. Make ready 6 clove garlic
11. Take 6 red Kashmiri chili
12. Get 3 green chili
13. Make ready leaves Few curry
14. Prepare 2 tbs Tamarind pulp
15. Prepare 1/4 tsp tarmaric powder
16. Prepare to taste Salt
17. Get 1/4 cup oil

Instructions to make Prawns ghassi curry mangalory style/ with boil rice:

1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
3. Now garnish coriander leaves / ready to serve with boil rice
4. Enjoy with your family take care eat well see you again with next recipe bye

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