Recipe of Perfect Dalgona Coffee with Rose and Cardamom Milk

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dalgona coffee with rose and cardamom milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dalgona Coffee with Rose and Cardamom Milk is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dalgona Coffee with Rose and Cardamom Milk is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dalgona coffee with rose and cardamom milk using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee with Rose and Cardamom Milk:

1. Make ready 500 ml full cream milk
2. Get 3 Cardamom pods crushed
3. Get 3 tbsp Sugar
4. Prepare 1 tsp Rose essence
5. Prepare For the frothy coffee-
6. Get 2 tbsp Coffee
7. Take 2 tbsp hot water
8. Prepare 2 tbsp Sugar
9. Take as required Ice cubes

Steps to make Dalgona Coffee with Rose and Cardamom Milk:

1. Bring milk to a rolling boil at first with Sugar and crushed Cardamom pods on a high heat at first. Simmer for the next 5 minutes. Take it off the heat and stir in the Rose essence. Allow it to chill until use.
2. With the help of an electric beater, make a super frothy and creamy top layer of coffee. Pour chilled milk in each serving glass along with a few ice cubes. Now top it up with the creamy coffee layer on top. Sprinkle some Hershey's Cocoa powder on top like i did or serve it as it is. Enjoy!

So that is going to wrap it up for this exceptional food dalgona coffee with rose and cardamom milk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!