Easiest Way to Make Favorite Easy Belgian Waffle Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy belgian waffle recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Belgian Waffle Recipe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Belgian Waffle Recipe is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Belgian Waffle Recipe:

1. Get 2 cups flour
2. Prepare 2 tbsp sugar
3. Get 1/2 tbsp salt
4. Get 2 tsp baking powder
5. Prepare 1/2 tbs baking soda
6. Get 1 tbsp vanilla
7. Take 4 egg yolk
8. Make ready 1 cup half & half or milk or buttermilk
9. Take 1 stick melted butter
10. Make ready 4 egg whites

Steps to make Easy Belgian Waffle Recipe:

1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
3. Add wet to dry and blend well until batter has a thick consistency.
4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
5. Spray your waffle marker with Pam stray and add a cup of batter.

So that is going to wrap it up with this special food easy belgian waffle recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!