How to Make Super Quick Homemade Fish Tacos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish Tacos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:

1. Get each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Take cumin
3. Take kosher salt
4. Take lime chilli seasoning, such as Tajin Classic
5. Take For The Sauce (make 1/2 cup)
6. Prepare fat free Greek Yogurt
7. Take light mayonnaise
8. Take lime juice
9. Prepare water, to thin
10. Prepare chilli-lime seasoning salt, such as Tajin Classic
11. Make ready kosher salt
12. Make ready For The Slaw
13. Make ready chopped cilantro
14. Take white cabbage, sliced
15. Make ready red cabbage, sliced
16. Make ready shredded carrots
17. Make ready olive oil
18. Make ready lime juice
19. Get kosher salt
20. Prepare corn tortillas, charred on the open flame 30 seconds on each side
21. Make ready Lime wedges, for serving

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that’s going to wrap this up with this exceptional food fish tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!