05/09/2020 13:08

How to Make Gordon Ramsay Tzatziki Sauce

by Flora Sandoval

Tzatziki Sauce
Tzatziki Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tzatziki sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tzatziki Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tzatziki Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tzatziki sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tzatziki Sauce:
  1. Take 1 Bowl Hung Curd
  2. Make ready 1 Cucumber (Peeled and Diced)
  3. Make ready 1/2 Bowl Dill Leaves (Suva Bhaji)
  4. Take 1 Tsp Fresh Mint Leaves (Finely Chopped)
  5. Get 1 1/2 Tsp Garlic (Grated)
  6. Take 1/2 Tsp Black Pepper Powder
  7. Get 1 1/2 Tsp Lemon Juice
  8. Take 1 Tbsp Olive Oil
  9. Prepare to taste Salt
  10. Get 1/4 Tsp Peri Peri Masala
Instructions to make Tzatziki Sauce:
  1. Add little salt to Chopped Cucumber. Keep it aside for 10 minutes. Squeeze it and remove water from it.
  2. Add Chopped Cucumber to hung curd or sour cream and mix it properly.
  3. Add Chopped Mint leaves, Suva bhaji(Dill Leaves) to curd. Mix properly
  4. Add salt, black pepper powder, grated garlic, olive oil, lemon juice and mix it properly
  5. Mix properly. Let it rest for 1 hour in fridge. Garnish with Dill leaves and Peri Peri Masala
  6. Serve with Saute Vegetables or Salad and Pita Bread

So that is going to wrap this up with this exceptional food tzatziki sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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