13/10/2020 18:46

Recipe of Perfect Pan fried thin pork chops

by Alberta Sharp

Pan fried thin pork chops
Pan fried thin pork chops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan fried thin pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan fried thin pork chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pan fried thin pork chops is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan fried thin pork chops:
  1. Prepare pork loin, salt, sugar
Steps to make Pan fried thin pork chops:
  1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
  2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.

So that’s going to wrap it up with this exceptional food pan fried thin pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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