Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer potato lollipop. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer potato lollipop is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer potato lollipop is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer potato lollipop using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer potato lollipop:
- Take medium sized Potatoes
- Prepare paneer
- Make ready spring onions
- Make ready Ginger garlic paste
- Prepare red chilli powder
- Make ready Pani Puri masala
- Take turmeric powder
- Take Salt
- Get garam masala
- Make ready flattened rice flour
- Prepare Ice cream sticks
- Get All-purpose flour
- Prepare Oil for frying
Instructions to make Paneer potato lollipop:
- Boil potatoes,let it cool grate or crumble paneer
- Mix well add all ingredients to it.make lollipop with the help of ice cream sticks.
- Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai
- Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum.
- Serve hot with tomato sauce.
So that’s going to wrap it up with this exceptional food paneer potato lollipop recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
