Easiest Way to Make Perfect Pancetta-wrapped chicken with cous cous

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pancetta-wrapped chicken with cous cous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pancetta-wrapped chicken with cous cous is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pancetta-wrapped chicken with cous cous is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:

1. Make ready 12 slice smoked pancetta for cooking
2. Make ready 4 pack (600g) chicken breast fillet portions
3. Make ready 200 grams cous cous
4. Make ready 40 grams dried apricots,chopped
5. Prepare 1 tbsp olive oil
6. Take 1 red onion,finely sliced
7. Take 200 grams courgette,finely diced
8. Take 200 grams frozen broad beans,blanched and skinned
9. Prepare 200 grams cherry tomatoes
10. Get 100 grams tzatziki
11. Prepare 1/2 28g pack fresh basil,leaves picked

Steps to make Pancetta-wrapped chicken with cous cous:

1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

So that is going to wrap it up with this exceptional food pancetta-wrapped chicken with cous cous recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!