Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gyro loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyro loaf is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gyro loaf is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gyro loaf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gyro loaf:
- Prepare 1 1/2 lb ground beef
- Make ready 1 1/2 lb ground lamb
- Get 1 1/2 tbsp margarom
- Prepare 1 1/2 tbsp rosemary
- Make ready 1 1/2 tbsp salt
- Prepare 1 tsp black pepper
- Prepare 2 tbsp garlic powder
- Take 1 medium onion blended smooth in a blender
Instructions to make Gyro loaf:
- preheat oven to 375°F Fahrenheit mix all ingredients well make a loaf bake in oven for an hour.
- I didnt have ground lamb I had to get shoulder blades remove bone gristle and excess fat put into blender in batches and made it very smooth like a patte add a little oil as I blended turned out very good saved bones and fat for stock put them In a freezer I dont like to waste food
So that’s going to wrap this up for this special food gyro loaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
