Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock-pot cajun boil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Cajun Boil is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock-Pot Cajun Boil is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Cajun Boil:
- Take 4 red potatoes (halved)
- Take 1 med. onion (quartered)
- Prepare 1 lemon
- Get 1 stalk celery (cut in thirds)
- Prepare 3-4 tbs Old Bay seasoning
- Get 1/2-1 Lb Keilbasa (1 in rounds)
- Make ready 3-4 frozen corn on the cob
- Get 1 lb shrimp in shell
- Take water
Instructions to make Crock-Pot Cajun Boil:
- Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
- Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
- Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
- Drain off water & serve.
So that is going to wrap this up with this special food crock-pot cajun boil recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
