Simple Way to Make Andrew Copley Crab/Seafood Shack Boil

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crab/seafood shack boil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab/Seafood Shack Boil is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crab/Seafood Shack Boil is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Take 3 lb King crab legs
2. Get 2 lb Peeled shrimp
3. Get 2 lb Kielbasa
4. Get 1 Baby red potatoes
5. Take 1 Several ears of sweet corn, snapped in half
6. Take 1 box Seafood boil mix
7. Prepare 1 stick Butter
8. Prepare 1 Lemon
9. Get 2 tbsp Vinegar
10. Make ready 1 Old Bay seasoning

Steps to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

So that is going to wrap this up for this special food crab/seafood shack boil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!