25/12/2020 20:43

Recipe of Homemade TZATZIKI SAUCE

by Chad Carpenter

TZATZIKI SAUCE
TZATZIKI SAUCE

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tzatziki sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

TZATZIKI SAUCE is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. TZATZIKI SAUCE is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tzatziki sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make TZATZIKI SAUCE:
  1. Take 1 cheesecloth
  2. Get 16 oz container of plain greek yogurt
  3. Prepare 1 medium cucumber peeled, seeded and grated
  4. Take 3 clove garlic minced
  5. Take 1 tbsp lemon juice
  6. Take 1 medium dill pickle grated
  7. Prepare 1 tbsp chopped parsley
  8. Take 1 dash salt & pepper
Steps to make TZATZIKI SAUCE:
  1. the night before…line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
  2. place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
  3. place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
  4. the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
  5. season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld

So that is going to wrap it up with this exceptional food tzatziki sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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