Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mince pork and salted fish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mince pork and salted fish is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mince pork and salted fish is something which I’ve loved my entire life.
This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course. Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook a very popular dish - steam minced pork with salted fish 咸鱼肉饼. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many Chinese homes.
To begin with this recipe, we must prepare a few ingredients. You can have mince pork and salted fish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mince pork and salted fish:
- Take Minced pork
- Take 1 piece fish from the jar
- Make ready Ginger
- Make ready Chilli
Salted fish is made from many different types of fish but for this dish, only the mui heong variety will do for me. The flesh of mui heong salted fish is soft and moist and the. For a stronger salted fish flavour, you can also mix the salted fish into the minced pork first. The Mui Hiong turns easily into a paste when you press it with.
Instructions to make Mince pork and salted fish:
- Marinate with ingredients above
- Steam for 7 mins. 10 mins too Long; makes the meat tough
For a stronger salted fish flavour, you can also mix the salted fish into the minced pork first. The Mui Hiong turns easily into a paste when you press it with. When fish is cool to touch remove all bones and add in to the mix along with the ginger and oil the fish was steamed in. In a large mixing bowl, add minced pork, water chestnuts, soy sauce, Shao Xing wine, sugar, white pepper, corn flour, and sesame oil. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China.
So that is going to wrap this up for this special food mince pork and salted fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
