25/01/2021 06:29

Recipe of Speedy Pan fried thin pork chops

by Douglas Hoffman

Pan fried thin pork chops
Pan fried thin pork chops

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried thin pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan fried thin pork chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan fried thin pork chops is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan fried thin pork chops:
  1. Take 400 g pork loin, salt, sugar
Steps to make Pan fried thin pork chops:
  1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
  2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.

So that’s going to wrap this up for this exceptional food pan fried thin pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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