Recipe of Quick Chorizo sausage casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chorizo sausage casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chorizo sausage casserole is something that I have loved my entire life. They are nice and they look fantastic.

Pour in the red wine vinegar and tomatoes and bring to a simmer. Add the beef stock cube and stir in. Add the chorizo, garlic powder, and onion powder. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes.

To get started with this particular recipe, we have to prepare a few components. You can cook chorizo sausage casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo sausage casserole:

1. Make ready 1 lb spicy sausage or regular
2. Make ready 1 (9 oz) package of chorizo
3. Get 12 eggs
4. Make ready 2 cups shredded cheddar or pepper jack divided
5. Prepare 1 cup milk
6. Take 2 cups frozen potatoes (not hashbrowns.too mushy
7. Get 3 tbsp minced garlic
8. Take Salt and pepper to season

Cook and crumble chorizo in a nonstick pan. Once it is crumbled, add onion and jalapeno and cook until onion is soft. Transfer chorizo mixture to a medium bowl. Season with chili powder, cumin, paprika, salt, coriander, and black pepper.

Instructions to make Chorizo sausage casserole:

1. Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
2. While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
3. Add in 1 cup of shredded cheese and your potatoes and mix all together.
4. Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
5. Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
6. Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
7. You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.

Transfer chorizo mixture to a medium bowl. Season with chili powder, cumin, paprika, salt, coriander, and black pepper. Fill the casserole with cooked rice and top with an arrangement of the chorizo and onion mixture. Cool and chill as a make. A warm, spicy casserole with lots of chilli flavours, chorizo sausages and tomatoes.

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