Simple Way to Make Super Quick Homemade Glazed Cranberry Orange Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, glazed cranberry orange bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Glazed Cranberry Orange Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Glazed Cranberry Orange Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Cranberry Orange Bread:

1. Get 1 1/2 cups all purpose flour
2. Take 1/2 tsp salt
3. Get 1 tsp baking powder
4. Get 1 cup granulated sugar
5. Get Zest of 1 large orange
6. Get 3/4 cup buttermilk
7. Get 1/2 cup canola oil
8. Prepare 2 large eggs, slightly beaten
9. Get 1 tbsp fresh orange juice
10. Make ready 1/2 tsp vanilla extract
11. Prepare 1 cup fresh cranberries, roughly chopped
12. Take Orange Glaze Ingredients
13. Make ready 1 cup icing sugar
14. Prepare 1 1/2 tbsp fresh orange juice
15. Prepare 1 tsp orange zest

Steps to make Glazed Cranberry Orange Bread:

1. Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
2. In a large bowl, combine flour, salt, and baking powder.
3. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
4. In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
5. Slowly add wet ingredients to the dry ingredients. Stir until just combined.
6. Fold in cranberries. Pour batter into prepared pan.
7. Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
8. Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
9. While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
10. Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.

So that’s going to wrap this up for this special food glazed cranberry orange bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!